About Us - La Croissanterie

Who We Are

A journey of passion, creativity, and dedication to the art of baking

Founded in 2020, La Croissanterie began as a small home bakery with a big dream: to bring Japanese-inspired pastries with a Filipino twist to the local community. What started as a passion project during uncertain times quickly blossomed into a beloved neighborhood establishment.

At La Croissanterie, we believe that great pastries come from great ingredients and even greater care. Every item is baked fresh daily using premium ingredients, traditional techniques, and innovative recipes that blend international flavors with local tastes.

Today, we continue to grow while maintaining our commitment to quality, creativity, and community. Our team of skilled bakers works tirelessly to create memorable treats that bring joy to our customers' everyday lives.

Our Values

The principles that guide everything we do, from sourcing ingredients to serving customers

🌟

Quality First

We never compromise on ingredients or preparation. Every pastry that leaves our kitchen meets our exacting standards for taste, texture, and presentation.

🎨

Creative Innovation

We constantly explore new flavor combinations and techniques, pushing the boundaries of traditional pastry making while respecting time-honored methods.

🤝

Community Connection

We're proud to be part of our local community and strive to create a welcoming space where everyone feels at home and valued.

Our Process

The dedication and craft behind every single pastry we create

Our baking process begins long before the sun rises. Our dedicated team starts each day at 3:00 AM, preparing doughs, fillings, and creams from scratch. We believe that taking time is essential to creating exceptional pastries.

For our signature croissants and laminated pastries, we use a traditional three-day process. This slow fermentation develops complex flavors and creates the perfect flaky texture that our customers have come to love.

Throughout the day, we bake in small batches to ensure freshness. Any unsold items at the end of the day are donated to local food banks, supporting our community while reducing waste.

Bakers working in La Croissanterie kitchen

Our Journey

Key milestones in our growth and development

2020

The Beginning

Started as a home bakery during the pandemic, focusing on Japanese-inspired pastries with local flavors.

2021

First Location

Opened our first physical store, bringing our artisan pastries directly to the community.

2023

Signature Products

Launched our signature Brookie Pizza and expanded our menu with unique fusion creations.

2025

Growing Strong

Continuing to innovate and serve our community with fresh, quality baked goods every day.

Our Story